Hi friends! Welcome to Bakecetera!
I'm an amateur baker, and I try to fit as much oven-lovin' in my life as my schedule allows. I try to focus on vegan desserts, but frequently get distracted by my love of macarons. I hope to offer a little bit of everything and anything. I was recently asked what I like to bake, and I just spurted out "I'm an experimental baker"! I think that describes what's going on at Bakecetera pretty well.
As you can see from the dates of my latest posts, Bakecetera is on a hiatus. The demands of life have slowly crept up, and I no longer have the ability to publish new and exciting recipes on a regular basis. There are still dreams of creating something from this hobby, so keep checking in for updates. I'm still baking in my spare time, and I also enjoy cooking, running, and yoga.
Please feel free to comment on posts and/or ask me any questions/give me helpful comments in the "contact" page.
I hope you all enjoy!
I took the "Hello Stranger" photo at the Singapore Art Museum in May 2013. The artist is the very funky and talented Dawn Ng.